Hours Of Operation:
Happy Hour Mon-Fri. 3-7pm w/ 1/2 off starters
Sunday Brunch 11am-3pm Sunday Night 3pm-2am
Expanded Draft Beer Selection.
Check out our draft selection Below atTAPLISTER! Updated frequently.
What is a Gastropub? Here is our definition
Gastronomy: The art or Science of good eating
Pub (Public House): A drinking establishment influenched by British cultural heritage.
A gastropub is a tavern serving high quality beers, wines and spirits, accompanied by great food utilizing fresh local ingredients.
The gastropub movement started in the early 90’s in London, England. The idea of taking an existing pub, injecting a gourmet chef, and elevating the experience for its patrons crossed the pond and has been permeating this country for a few years now. Only recently Orange County became a destination for such fare, now we intend on making San Antonio the new destination.Knife & Fork Gastropub’s mission is to provide high quality, freshly prepared food at reasonable prices, maintaining purveyors of local or organic produce, sustainable seafood, and humanely raised meat and poultry as often as possible.